How To Cook Pork Belly Quickly

Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Place the pork belly into a roasting dish skin side up. Remove the pork from the oven and increase the oven temperature to 220 c 425 f.

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Rub the skin liberally with salt and pepper.

How to cook pork belly quickly. This process helps the fat. Score the pork belly using a very sharp knife. Using a sharp knife cut parallel diagonal lines across the skin side of the pork belly.

Rub all sides of the pork belly with the salt pepper and chili powder. Rest pork uncovered for 15 minutes. Combine 1 teaspoon salt pepper and.

Remove pan from oven and add 1 2 cup water around pork. Blanch pork belly in boiling water skin side down for 5 minutes. Roast for 30 minutes at 220 c.

Instructions cut pork belly into 4 strips of about 6 in x 1 in each. Then scrape each piece of pork belly rind with knife to remove. Rub the salt and oil into the skin and incisions.

Roast pork for 45 minutes or until skin is blistered and golden. Flip pork belly and. Lay the pork skin side up on a rack in a roasting tin.

Heat the olive oil in a skillet. Transfer to a preheated oven. Place the pork skin side down on an oven tray and roast for 1 hour 30 minutes.