How To Cook Pork Belly Rashers In Oven
Combine barbecue sauce worcestershire sauce maple syrup mustard and paprika in a small saucepan.
How to cook pork belly rashers in oven. Cook at 180c 160c fan gas 4 for 2 hrs 15 mins then turn up the oven to 200c 180c fan gas 6 for a further 35 minutes to crisp the crackling. Serve with steamed rice and chinese broccoli. Place the pork belly strips in the pan in a single layer.
Stir until well combined and bring to the boil over medium high heat. Line a large rimmed baking sheet with parchment paper. Once the pork has been coated with the marinade pop them on top of the new potatoes in the oven dish.
Preheat oven to 210 c. 200 c fan 180 c gas 6 45 mins place on a baking tray brush with a little oil and season. Cook for about 1 hour adding water as it evaporates.
Sprinkle them with the seasonings. Preheat oven to 220 c 200 c fan forced. 4 ensure that the base of the pan has water in it i e.
Turn the oven down to 180 c and cook for 25 minutes. Remove pork from marinade and lay in a single layer onto the wire rack. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes.
How do you cook tesco belly pork slices. Roast pork for 45 minutes or until skin is blistered and golden. Preheat your oven to 400 degrees f.