How To Cook Pork Belly Ribs

Place in a large oven safe roasting tray cover and roast for 3 hours at 150 degrees celsius. Parboil the potatoes for 6 minutes and drain. Put the garlic cloves into the mortar part of a pestle and mortar or into a bowl you can use with a stick blender.

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Preheat the oven to 200 degrees celsius.

How to cook pork belly ribs. Where the butcher has sawn through the bones. Score the skin of the belly and rub the ribs with olive oil and seasoning. Method you need to take the pork out of the fridge about an hour before you cook it so factor that into your timetable adding.

Ingredients 2 kilos pork belly ribs 4 tablespoons sweet chilli sauce 4 tablespoons clear honey 1 tablespoon golden brown sugar 4 tablespoons good quality soya sauce 2 tablespoons brown sauce example yr 6 tablespoons tomato sauce 1 tablespoon dijon mustard 4 tablespoons cider vinegar 4. Country style barbecued pork spare ribs 800g pork spare ribs 2 tablespoons oil sea salt flakes and freshly ground black pepper cup smoky barbecue sauce cup worcestershire sauce juice of 2 lemons 1 teaspoon dried thyme.