How To Cook Pork Belly Roast In Slow Cooker
If time allows leave the scored roast uncovered in the fridge for 1 hour or ideally overnight.
How to cook pork belly roast in slow cooker. Season with salt and pepper to taste. Pour the stock into the slow cooker and then carefully sit the pork belly on top. With a small sharp knife deeply score the rind at 1cm intervals being careful to not cut into the meat.
Close the lid and slow cook for 4 hours on low. Remove your roast from the packaging and pat dry with paper towel. Step 1 mix together the garlic ginger salt and soy sauce then rub the mixture all over the pork belly.
Bring back to boil simmer until reduces. Remove orange rind star anise. To make the special roast pork belly sauce.
Bring to boil and simmer until syrupy approx 5 mins. Remove the pork from the slow cooker and allow it to drain. Season with dry rub rubbing it into the slits in the skin.
Put the sliced onion into the bottom of your slow cooker and place the pork belly pieces on top. Add juice from 1 orange 3 slices of orange peel and 1 cup chicken stock. Gently add the pork belly into the slow cooker.
At the 3 1 2 hour mark turn your oven on to maximum heat approx 240 fan forced. This process further dries the rind and aids the crackling process. Cook on high for 4 hours.