How To Cook Pork Belly Slices Grill
When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.
How to cook pork belly slices grill. Smoke these thick pork belly slices at 225 f until the internal temperature reaches 165 f. Bbq pork belly slices are an easy to make alternative to slow roasted pork belly with all the finger licking satisfaction. Pat dry thoroughly with paper towel.
That s why i ve switched to. Let it marinate for a few hours or better overnight. The use of a probe thermometer either the one that comes with your grill or a different one is recommended.
Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Cook for 20 to 30 minutes. Bake each side at 180 c for about 20 30 minutes while basting the meat with the remaining marinade every 10 minutes.
Close the grill to minimize flare ups and check the pork belly at 2 minutes. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Flip the pork belly fat side down and over direct heat again.
600g pork belly slices 1cm thick. Pork belly is grilled or fried until very crisp and served. Place the seasoned pork belly in the preheated oven.
Then wrap in aluminum foil and smoke at 225 250 f until the internal temperature reaches 200 f 30 60 more minutes. Marinated pork belly the joy of this recipe is just how easy it is a handful of ingredients to marinate the pork. Cup worcestershire.