How To Cook Pork Belly Slices In Oven
Turn the oven down to 180 c and cook for 25 minutes.
How to cook pork belly slices in oven. Heat the oven to 160c fan 140c gas mark 4. Remove pan from oven and add 1 2 cup water around pork. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin.
Dry the belly slices with kitchen paper then season with salt and pepper. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes. Meanwhile to make the sauteed cabbage heat butter and oil in a large frying pan over medium high heat until butter has melted.
Rest pork uncovered for 15 minutes. Sprinkle them with the seasonings. Roast until browned and crispy 30 minutes on the first side and 20 30 more minutes on the second side.
Add cabbage and cook. Place the pork belly strips in the pan in a single layer. Cover tightly with foil and roast for 1hr 30 mins until completely tender.