How To Cook Pork Belly Slices Instant Pot

The juices from the pork will have leaked down into the potatoes. Slice up the peppers and onions and cook them with a little garlic on a slow heat. Rub the fatty side of the pork belly with the salt spice mixture.

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Cook about 40 minutes.

How to cook pork belly slices instant pot. Roast at 300 f for three to four hours depending on size until meat reaches an internal temperature of 165 f and skin begins to crisp. If your pork belly is too long to fit into your instant pot cut it in half then place them side by side in instant pot as shown in the photo below. Ideally you want to keep the pork belly skin dry so make sure the skin is not submerged in the cooking liquid.

People gravitate towards slow cooking pork belly mainly because of the fat not because the meat is especially tough by comparison shoulder and leg joints are often slow cooked because the muscle has done a lot of work over the course of its life and therefore needs more cooking to break it down. Pork belly slices can be seared in a hot pan or on a barbecue and eaten straight away they. Place all ingredients into the inner liner of an instant pot or pressure cooker.

Lock lid into place and adjust heat to keep the cooker at high pressure. Score the meat lightly in a criss cross pattern. Preheat your oven to 400 degrees.

Cook at high pressure for 20 minutes. Pat the skin dry with a paper towel once it has been cooked. Add pork belly in instant pot with the skin side up.

When the instant pot is finished do a quick release. When the potatoes are fully cooked and the pork tender whip them out of the oven. Add your pork belly close the lid seal the vent and cook on high pressure for 60 minutes and then quick release the pressure.

Cut the pieces of pork belly to fit the pot and add all the liquid and aromatics according to the recipe. How to make crispy roast pork belly in the instant pot duo crisp. Place the pressure cooker uncovered on the stove and heat on high until cooking liquid begins to boil.