How To Cook Pork Belly Slices On The Bbq

Let it marinate for a few hours or better overnight. Serve with the spiced vinegar and the garlic fried rice. How to cook crispy pork belly once the internal temperature of the pork belly reaches 200 degrees remove the pork belly from the smoker and place on a sheet tray.

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Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.

How to cook pork belly slices on the bbq. Serve with adam s garlic fried rice. First of all make sure the strips of belly pork are absolutely dry by patting them with kitchen paper. Now pop them into the roasting tin tucking the chopped onion in among them and sprinkling them with a few more drops of oil.

Start by placing the pork belly with the skin down on the coolest part of the barbecue covering with the lid and leaving to crisp for 20 30 minutes. Instructions preheat the oven to 375 f 190 c. Place pork belly strips on a baking tray and bake them for 15 minutes.

Baste with the reserved marinade mixture and grill for a further five minutes until darkly caramelised. Be sure to keep an eye on it throughout in case the skin begins to burn 4 once the skin is golden and crisp turn the pork over and replace the lid. Place the pork belly back onto the grill fat side up first over direct grilling.

Whisk together the olive oil salt and pepper then brush the mixture onto both sides of the pork belly strips. Then rub each one all over with olive oil and season with freshly milled pepper but no salt because of the sauce. Heat a barbecue grill or frying pan over medium heat and grill the pork belly for about five minutes flipping occasionally.

Bake each side at 180 c for about 20 30 minutes while basting the meat with the remaining marinade every 10 minutes. Now set up the smoker or grill for direct heat with a target temperature of 450 500 degrees.