How To Cook Pork Belly Slices With Apple

Pat dry thoroughly with paper towel. Roast until browned and crispy 30 minutes on the first side and 20 30 more minutes on the second side. Roast the belly in the oven for 30 minutes until the skin on top has crisped up then reduce the heat to 160ºc gas mark 3 and roast for another 2 hours 5 rest the pork belly for 20 minutes under a sheet of tin foil then carve.

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Line a large rimmed baking sheet with parchment paper.

How to cook pork belly slices with apple. Cook for 30 minutes. Preheat your oven to 400 degrees f. Meanwhile finely chop the garlic and put into a saucepan with the cider mustard ginger lemon juice tomato purée brown sugar and soy sauce.

Sprinkle them with the seasonings. It s the perfect combination of sweet crunchy savory goodness. Place the pork belly on top then pour the apple cider vinegar over everything else.

Remove pan from oven and add 1 2 cup water around pork. We suggest that you go for a milder dressing though such as a balsamic vinaigrette or a sweet asian dressing. If desired you can use other root vegetables instead of sweet potatoes and carrots.

Pork belly has become a fixture on many menus over the last few years and its success can be put down to its intense umami flavour and crispy crackling. Pre heat oven to about 180 190. Rest pork uncovered for 15 minutes.

Instructions preheat the oven to 375 f 190 c. Place the pork belly strips in the pan in a single layer. Cut apple and onion into slices you can peel the apple if you want but i can never be bothered.

Roast pork for 45 minutes or until skin is blistered and golden. Whisk together the olive oil salt and pepper then brush the mixture onto both sides of the pork belly strips. Simon hulstone s pork belly with apple recipe brings the best out of the cut serving with a swoosh of apple purée and purple sprouting broccoli.