How To Cook Pork Belly Slices With Honey
Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.
How to cook pork belly slices with honey. Heat the remaining vegetable oil in a skillet. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Roast uncovered in greased pan for 60 minutes skin side up.
Roast until browned and crispy 30 minutes on the first side and 20 30 more minutes on the second side. Place the pork belly strips in the pan in a single layer. Roast for around 30 minutes.
How to prepare pork belly in the oven with honey. Constantly move pork belly slices in the beginning. Cover tightly with foil and roast for 1hr 30 mins until completely tender.
Place the pork belly slices on a baking dish and season with salt crushed garlic saffron honey red pepper sauce pepper worcestershire sauce olive oil and lemon juice. Coat the pork with the spices and let it marinate for 30 minutes. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin.
Roast it for 20 to 30 minutes or until the skin browns and begins to look crispy. Cook for 20 to 30 minutes. Heat the oven to 160c fan 140c gas mark 4.
Dry the belly slices with kitchen paper then season with salt and pepper. Cook them for about 5 minutes on one side on high heat then 5 minutes on the other side on high medium heat. Sprinkle them with the seasonings.
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