How To Cook Pork Belly Slow Cooker

Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Cooked in a contempo 5 5l slow cooker which cooks at a higher heat then most others. When ready the pork belly should reach a minimum internal temperature of 160 degrees fahrenheit 70 degrees celsius.

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How to cook pork belly slow cooker. Pour the stock into the slow cooker and then carefully sit the pork belly on top. 4 add pork mix and stock to the slow cooker and combine. Method 1 place pork vinegar bay leaves peppercorns and sugar in 4 5 litre 18 cup slow cooker.

Close the lid and slow cook for 4 hours on low. Add the onion and garlic. Times may vary.

Turn oven temp down to 140 degrees c and cook for another hour. At the 3 1 2 hour mark turn your oven on to maximum heat approx 240 fan forced. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.

Cook on high for 4 to 5 hours. For a thicker sauce throw ingredients into a pan over a hot stove for a few minutes before serving. Gently add the pork belly into the slow cooker.

Remove the pork belly skin or score it with a sharp knife in a crosshatch pattern. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Cook on the low setting for 4 hours or until the pork belly meat is very tender and nearly falling apart preheat the oven to 200c 400f carefully remove the pork belly from the slow cooker and place in a shallow baking dish or rimmed baking try skin side up dry the skin well with a paper towel and then season liberally with salt.

Allow the pork belly to cook until done roughly 4 to 5 hours. Cover the slow cooker and switch it onto its high heat setting. Cook on low for 6 hours.

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Source : pinterest.com

How To Cook Pork Belly Slow Cooker

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Slow Cooker Pork Belly Recipe With Honey Balsamic Glaze Eatwell101

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Pat dry thoroughly with paper towel.

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