How To Cook Pork Belly Strips In Slow Cooker
The good news is that they are super cheap usually about 2 3 and really simple to cook while being packed full of flavour.
How to cook pork belly strips in slow cooker. Add all the master stock ingredients into the slow cooker and stir slightly. Season with dry rub rubbing it into the slits in the skin. Pour the chicken stock into the slow cooker.
Add the onion and garlic. Maybe even more so because i didn t have to struggle so hard to make it. Step 1 mix together the garlic ginger salt and soy sauce then rub the mixture all over the pork belly.
Put the sliced onion into the bottom of your slow cooker and place the pork belly pieces on top. Close the lid and slow cook for 4 hours on low. Gently add the pork belly into the slow cooker.
If you were considering making a whole pork belly i d suggest trying these slices instead. Cook on low for 6 hours. These little strips of pork cook up quickly without the need for slow roasting.
Remove the pork from the slow cooker and allow it to drain. Cook on the low setting for 4 hours or until the pork belly meat is very tender and nearly falling apart preheat the oven to 200c 400f carefully remove the pork belly from the slow cooker and place in a shallow baking dish or rimmed baking try skin side up dry the skin well with a paper towel and then season liberally with salt. If you re a.
The end result is just so good. At the 3 1 2 hour mark turn your oven on to maximum heat approx 240 fan forced. Remove the pork belly skin or score it with a sharp knife in a crosshatch pattern.