How To Cook Pork Belly Strips Nz

Roast for 30 minutes at 220 c. Roast until browned and crispy 30 minutes on the first side and 20 30 more minutes on the second side. Place the pork belly strips in the pan in a single layer.

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Sprinkle them with the seasonings.

How to cook pork belly strips nz. Place the seasoned pork belly in the preheated oven. This brief period of high heat will not cook the pork through nor should you cook the pork belly at this high heat for the entire time. The intense heat is only meant to crisp the skin.

Pork belly is at its best and is most tender when prepared using a slow cooking method such as braising. You can check the juices by piercing the meat with a skewer. Pork belly also is a popular menu item among restaurant chefs who appreciate its versatility flavour and texture.

Preheat your oven to 400 degrees f. Fresh new zealand pork belly is succulent and richly flavoursome and is often served in small portions. Roast it for 20 to 30 minutes or until the skin browns and begins to look crispy.

Place the pork belly into a roasting dish skin side up. Turn oven down to 180 c and roast for a further 1 1 2 hours or until the juices run clear. Line a large rimmed baking sheet with parchment paper.