How To Cook Pork Belly Upside Down

Instructions combine 1 4 cup water soy oyster sauce honey star anise peppercorns and garlic in a shallow dish large enough to.

How to cook pork belly upside down. Using a small sharp knife score the pork skin at 1 cm intervals. Pat the skin dry with paper towel. Preheat oven to 350f and line a roasting.

Rest pork uncovered for 15 minutes. Rub the salt and oil into the skin and incisions. Remove the pork from the.

Remove the pork belly from the bag rinse off any big pieces of spice and pat dry with a clean towel. Remove the pork from the oven and increase the oven temperature to 220 c 425 f. Brine the pork belly in water salt sugar and spices in a zip top bag placed in a baking dish for six hours.

Pat the skin dry with paper towel. You want to keep it as dry as possible from this point on ensuring. Ingredients 1kg australian pork belly 1 tablespoons oil 1 tablespoons flaked salt freshly ground black pepper to taste.

Remove pan from oven and add 1 2 cup water around pork. Place the pork skin side down on an oven tray and roast for 1 hour 30 minutes. Rub the salt and oil into the skin and incisions.

Method preheat oven to 180 c 350 f. Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. To confit pork belly.