How To Cook Pork Belly Using Oven

To confit pork belly. Ingredients 1kg australian pork belly 1 tablespoons oil 1 tablespoons flaked salt freshly ground black pepper to taste. Place pork belly skin side down in a large baking dish.

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Brine the pork belly in water salt sugar and spices in a zip top bag placed in a baking dish for six hours.

How to cook pork belly using oven. Remove the pork belly from the bag rinse off any big pieces of spice and pat dry with a clean towel. Place the pork skin side down on an oven tray and roast for 1 hour 30 minutes. Ingredients 1 2kg piece pork belly rind scored 3 garlic cloves crushed 1 tbs fresh thyme leaves plus extra to serve 1 1 2 tbs extra virgin olive oil 1 large brown onion thickly sliced into rounds 1 1 2 lemons thickly sliced into rounds 1 tbs sea salt flakes apple sauce to serve sauteed cabbage.

Working quickly arrange the onion and lemon on the oven tray next to the pork. Rub the salt and oil into the skin and incisions. Remove the pork from the oven and increase the oven temperature to 220 c 425 f.