How To Cook Pork Belly With Air Fryer

Score the skin of your pork belly with a knife. Place pork belly in the air fryer basket skin side up and air fry at 320 f 160 c for 30 minutes. Place the pork belly with the rind facing up into the air fryer.

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You can also add pepper or other spices.

How to cook pork belly with air fryer. Rub oil and salt well into the scores of the pork then place in the air fryer rind side up on 200c for 25 minutes. Make sure the skin of your pork belly is very dry using a paper towel 2. Cook for around 20 minutes at 160 c or 320 f.

Then you ll mist it generously with the cooking spray. Preheat the air fryer to 160 c or 320 f. The next evening you ll rub the pork belly with a mixture of baking powder and dried herbs.

Place the pork belly and garlic on the air fry and lightly sprinkle with salt and basil leaves. Once done let it rest for 15 minutes before cutting. This usually takes around 3 5 minutes in most air fryers.

Pat pork belly dry with paper towel. Cook in the air fryer skin side up for 1 hour at 200 degrees. Remove slice and enjoy.

You want the baking powder mixture to be thoroughly moistened by the oil. Rub salt over skin working into scores. How to cook pork belly in your air fryer.

Take your pork belly out of the fridge and apply the meat rub on the sides and the bottom of the pork belly. Check it after 5 minutes to see whether the crackling is done to your liking and prevent burning. When the time is up turn the temperature up to 390 f 200 c and air fry pork belly for an additional 10 minutes.