How To Cook Pork Belly With Crackle
Place in oven preheated to 150 degrees c and cook for 3 hours.
How to cook pork belly with crackle. Place the roast in a large roasting pan. Rub well into the scores as this not only seasons the meat but helps draw out moisture producing crispy crackling. This process further dries the rind and aids the crackling process.
Drizzle with oil then place pork rind side up in a roasting pan. The alfoil should make a close nest around the pork to prevent it from drying out and gather the juices while it s cooking but at the same time allow the pork rind to crackle. Pat dry thoroughly with paper towel.
Cook uncovered for 30 minutes then reduce the temperature to 180 c. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Continue cooking for 25 minutes 500g of weight or 1 hours.
Turn oven temp down to 140 degrees c and cook for another hour. Place the roast on a wire rack inside a. Preheat oven to 240 c 220 c fan forced.
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