How To Cook Pork Belly With Vegetables
Using tongs carefully lift the pork off the onions and place it directly on the top bars of the oven.
How to cook pork belly with vegetables. Cook the pork for a further 2 to 4 hours after 2 hours the meat will be soft and easy to carve after 4 hours the meat will be soft enough to pull. Method the night before boil a kettle and pour the boiling water over the pork skin this method will give you better. Star anise red onions cilantro green onions coconut milk and 22 more.
Ingredients 1 2kg piece pork belly rind scored 3 garlic cloves crushed 1 tbs fresh thyme leaves plus extra to serve 1 1 2 tbs extra virgin olive oil 1 large brown onion thickly sliced into rounds 1 1 2 lemons thickly sliced into rounds 1 tbs sea salt flakes apple sauce to serve sauteed cabbage. Green peppers fish sauce ginger chinese noodles bird s eye chili and 10 more. Remove the crackling from the top of the belly and break up into pieces pull the pork belly apart and serve with the jug of gravy on the side and a selection of seasonal vegetables.
Position the tray of veg exactly underneath to catch the tasty juices. Cook for 2 to 3 minutes on a low heat season to taste then strain through a sieve into a jug. Remove pork belly from the oven and lift the trivet of pork out of the roasting tray.
Remove the pork from the fridge and spread with the. Add the vegetables to the tray and season with salt and pepper toss well to coat in the dripping. Rubbing it all over to ensure the vinegar gets into the rind.
Return the pork back to the trivet and roast for another 1 to 1 hours or until the pork is fall apart tender and vegetables are cooked through.