How To Cook Pork Chop Katsu

Remove pork from the oil and drain on paper towels. Step 2 rinse pork chops with water then dip in the egg mixture. Step 3 while the sauce is cooking put the pork.

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Coat with panko crumbs dip in the egg mixture again.

How to cook pork chop katsu. Deep fry for 1 minute on one side and flip to cook the other side for 1 minute. Slice your tonkatsu into pieces. Deep fry the breaded pork for 5 to 6 minutes.

Sprinkle salt and pepper on both sides of meat. Carefully lay the pork chops in the hot oil and cook for 5 to 6 minutes on one side until golden brown. Step 3 when the oil is very hot place pork.

Flip and cook the other side for another 5 to 6 minutes or until browned crispy and cooked through. Step 2 stir in the curry powder and ginger. On a medium high heat without any oil once the pan is hot sear the outer edge of the chops for 3 minutes or until.

Cover and cook gently for 10. Of hot water and the soy sauce mirin worcestershire sauce ketchup and mustard. Turn and cook for a.

Coat the meat with flour dip in eggs then cover with bread crumbs. How to cook the perfect pork loin chop start with a pork chop rind removed that is approximately 2 5cm thick. Turn the pork over and fry about 5 more minutes or until cooked through and browned.

Stir together 1 t. Now take the tonkatsu out and get rid of the oil by holding tonkatsu vertically for a few seconds. If your pork chop is thinner than inch then reduce to 45 seconds for each side.