How To Cook Pork Chops And Gravy

The pork chops are cooked to temp at 145 f or when juices run clear when you cut into them. Instructions season pork chops on both sides with salt pepper and thyme. Directions step 1 preheat oven to 350 degrees f 175 degrees c.

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Stir in the mustard and the spices before pouring over the pork chops.

How to cook pork chops and gravy. To make gravy remove all but about 3 tablespoons of oil from the skillet. Add pan drippings and any extra broth to butter and flour mixture. Melt the butter in a large skillet over medium high heat.

If your pork chops are on the thin side cook for 5 6 minutes use a meat thermometer for best results. Sprinkle about 2 tablespoons of flour over the oil in the skillet. Stir 2 cups water into onion mushroom mixture until gravy is smooth.

Let the chops sit on a cutting board or plate loosely covered in foil so the stay warm for 10 minutes. Add the butter and oil to a. Remove the pork chops and set aside while making the pan gravy.

Add salt and pepper tasting your gravy. Heat a large skillet over medium high heat and add the olive oil. Quickly stir the flour into the oil and let it brown for about one minute.

Cook on low for 4 hours. Add the hot water stirring vigorously to remove any lumps. Step 3 in a separate medium bowl combine the milk water and soup.

How to make pan seared pork chops with gravy season sear the pork chops. Advertisement step 2 season pork chops with salt and pepper to taste. Remove the pork chops from the pan.