How To Cook Pork Chops And Sauerkraut In A Slow Cooker

Heat oil in large skillet over medium heat and brown chops. Mix sauerkraut and juice ketchup soy sauce brown sugar and worcestershire sauce together in a slow cooker to form a sauce. Slow cooker finishing with a layer of sauerkraut.

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Step 2 cook on low until pork is no longer pink in the center about 4 hours.

How to cook pork chops and sauerkraut in a slow cooker. Top with the pork chops green pepper and onion. Step 1 place pork chops potatoes sauerkraut cranberries carrot root beer and horseradish in a slow cooker in that order. In a bowl combine sauerkraut and grated apple then spread over he top of the pork and add chicken stock.

Slow cooker combine the sauerkraut and brown sugar. Layer the sauerkraut seared pork chops and baby potatoes in a 6 qt. Season the pork chops on both sides with salt and freshly ground black pepper.

Stir to cover chops with the sauerkraut sauce. Cover and cook on low for 3 to 4 hours or until meat is tender. Arrange chops on top of sauerkraut mixture.

In a large skillet over medium heat brown pork chops in oil for 3 4 minutes on each side. Sear on both sides until golden brown. Add sauerkraut apples and onions to slow cooker.

Cook on low for 8 to 9 hours or on high for 4 to 5 hours. Sprinkle with flour salt pepper cayenne and dry mustard. Season pork with salt and pepper.

Cook on low until pork chops are tender about 8 hours. Directions in a skillet heat oil over med high heat and add pork chops in batches to brown on both sides then add to slow cooker. Step 1 place the chops in the bottom the slow cooker and pour the sauerkraut over the top.