How To Cook Pork Chops Easy On The Stove

Add the pork chops and sear them in the hot pan. Continuing flipping and cooking for 8 to 10 minutes. Reduce the heat to medium.

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On a medium high heat without any oil once the pan is hot sear the outer edge of the chops for 3 minutes or until nice and golden.

How to cook pork chops easy on the stove. Continue to cook for 8 to 10 minutes more flipping the chops every minute until they register 135 f in the thickest part. Bake for 20 minutes until the pork chops reach an internal temperature between 140 145 f. Cook the chops for 2 minutes on each side in the hot oil or until each side is notably browned.

Let pork chops rest for 5 minutes then serve. Preheat oven to 400 f. Cook 6 to 12 minutes or until an instant read thermometer reads 145 degrees f when inserted into the thickest part of the chop.

Use your tongs for one chop or for multiple a pair of skewers can help keep them upright. How to make seared pork. Heat the pan over medium high heat then add the chops and pan fry for about 7 mins on each side until cooked through.

Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve. Drizzle olive oil on each side of the pork chop. This recipe is easy to scale down if you re cooking for one or two.

Make sure to brown fat on the edge too. Add the pork chops and cook for 1 minute on each side they should begin to brown and release some fat into the pan. Add salt and pepper.

The process of searing and braising pork chops on the stove can go a long way in preventing the meat from drying out. Place pork chops on a greased baking sheet and place in the oven. Rub the oil on the chops and season well with salt and pepper.