How To Cook Pork Chops For Breakfast
Add 1 tablespoon butter and let melt.
How to cook pork chops for breakfast. Coat thin pork chops with spicy barbecue sauce or a dry rub consisting of salt and pepper with herbs such as rosemary or sage. Heat half of the oil over medium high heat in large cast iron or other nonstick skillet until it shimmers. Roast pork chops with cheddar and bacon grits paula deen milk ground black pepper salt quick cooking grits bacon butter and 5 more pork chops with rice eggs onions and gravy from cooks illustrated s restaurant favorites at home the way the cookie crumbles.
Cook pork chops in batches for about 1 to 1 1 2 minutes per side or until cooked through and nicely browned adding oil and butter for second batch as needed. Remove the pork from the brine and pat dry. Let the chops rest for three minutes and then serve immediately.
Place the chops on a hot grill and cook each side for approximately two to three minutes or until the outside is brown and the inside is slightly pink. They also cook so quickly that you could ruin them in the time it takes to make some accompanying eggs or toast.