How To Cook Pork Chops In Deep Fryer

Pork chops dredged in flour mixed with seasoning salt and fried in oil pork chops dredged in flour mixed with seasoning salt and fried in oil i recommend getting pork chops that are at least. The quickest way to bread pork chops for frying is to dredge them in. Stir if the pork begins to stick to the bottom.

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Dip each pork chop into the flour mixture and coat well shaking off the excess.

How to cook pork chops in deep fryer. You can also just pan fry these and flip when golden brown on one side. Season both sides of pork chop with salt ground black pepper and garlic powder. Bread the pork chops to be fried.

Sprinkle cajun seasoning if using on the pork chops on both sides. I used a deep fryer at 375 temperature. Fry until golden brown approximately 2 to 5 minutes.

Use tongs to place the pork carefully into the deep fryer. Once oil is hot. Heat oil in a deep skillet or a deep fryer.

Place flour into a large shallow dish. Using tongs gently lower the chops into the deep skillet in batches if. In large bowl combine flour salt lawry s garlic powder pepper italian herb seasoning meat tenderizer accent.

In a zip lock or plastic bag add the corn meal. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the. Whisk together egg and milk.

Mix the flour salt pepper to combine well. Preheat deep fryer to 375 degrees. The length of time depends on the deep fryer the oil the temperature of the oil and the number of pork pieces in the batch.