How To Cook Pork Chops In Oven With Mushroom Soup

Pour over pork chops and sprinkle with 1 2 of the fried onions. Cover chops evenly with cream of mushroom soup. Add 1 tablespoon of olive oil to the pan and brown the pork chops for about 3 to 4 minutes on each side.

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Baked Pork Chops With Cream Of Mushroom Soup The Kitchen Magpie

Baked Pork Chops With Cream Of Mushroom Soup

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Step 5 cover and bake in the preheated oven until bubbling about 50 minutes.

How to cook pork chops in oven with mushroom soup. Pour the soup evenly over the contents of the baking dish making sure all the meat is well coated. Preheat oven to 350 f. Push the onions to the side and saute the pork chops in the butter for 3 4 minutes per side until they are browned nicely.

Bake at 350 degrees f 175 degrees c for 20 25 minutes until the pork reaches at least 145 f in the middle. In fact y all love my country pork chops and rice bake which is a similar recipe for baked pork chops with cream of mushroom soup and onion soup mix by contrast today s recipe takes advantage of a quicker stovetop method to fry the pork chops and make. Remove the pork chops to a baking dish top with the mushrooms and set aside.

The classic combination of pork chops with cream of mushroom soup has been a favorite for decades. Baked pork chops preheat your oven to 350 degrees fahrenheit and arrange your seasoned chops in a baking dish. Add the remaining 4 tablespoons of butter to the pan and add the onion and celery.

Instructions preheat oven to 375. In a separate bowl combine mushroom soup and milk or water and whisk until smooth and well blended. Pour the soup mixture over the chops.

Sprinkle cajun seasoning evenly over each chop. Pork chops with cream of mushroom soup. In a glass measuring cup combine the milk and soup until smooth.

Lay pork chops over the onions. Cook stirring until onion is translucent. Pour cream of mushroom soup on top.