How To Cook Pork Chops Japanese Style
The spruce set up a breading station with three shallow dishes.
How to cook pork chops japanese style. Instructions cut the pork loin into one inch thick pieces. Heat 2 tablespoons of vegetable oil in a large skillet. Heat oil in large nonstick skillet over medium high heat.
Coat each pork chop generously with. Place flour in the first dish lightly beaten eggs in the second. The spruce cut the edge of the pork chops in several places.
Steps to make it gather the ingredients. Butterfly it and pound it with a meat mallet. Instructions combine all ingredients from the soy sauce to the wine in a shallow dish.
Marinate the pork chops in this mixture for 20. Allow to cool for 5 minutes. Dredge each chop in flour until coated then dip chops in eggs and then in breadcrumbs pressing crumbs to adhere.
When oil is hot add pork. Sear the pork chops on both sides until cooked through you can.