How To Cook Pork Chops Marinated In Bbq Sauce
Brush the chops with the sauce from the saucepan.
How to cook pork chops marinated in bbq sauce. Instructions trim any excess fat from around the pork chops. Add pork to bag and let pork marinate for at least 6 hours or overnight the longer it marinates the more tender and flavorful your pork chops will be. Preheat grill to medium heat or grill pan on a stove top and grill pork chops for 5 7 minutes on each side or until internal temperature reaches 165 degrees f.
I feel it was just enough for two. Put the lid on the pot and continue boiling the marinade for five minutes to destroy bacteria from the raw pork. Cover the bake dish and bake for 25 minutes.
I used directions from another recipe that i have that bakes the pork chops at 325 for 15 minutes on each side and they were perfect. Step 3 place marinated pork chops in a roasting tin and bake in preheated oven for 35 to 40 minutes basting meat often. Preheat a barbecue for medium heat and lightly oil the grate.
Place the meat into an oiled baked dish or roaster pan then top the pork chops off with chopped onions. Method step 1 in a shallow dish combine soy sauce worcestershire sauce garlic lemon juice pepper and oil. On a medium high heat without any oil once the pan is hot sear the outer edge of the chops for 3 minutes or until nice and golden.
I will say that if i make this with more pork chops i would make the sauce accordingly to the amount. In a freezer bag or non reactive container mix the marinade ingredients coat the chops all over. Turn and spread with remaining sauce.
Bake pork chops 30 minutes in the preheated oven. Use your tongs for one chop or for multiple a pair of skewers can help keep them upright. Pour the barbecue sauce all over the pork chops and make sure all of the chops are nicely covered.