How To Cook Pork Chops On The Grill And Keep Them Moist
Generously season the pork chops with the dry rub patting into the meat on both sides.
How to cook pork chops on the grill and keep them moist. I start chops over direct high flame and unless it s cold windy or rainy i keep the lid open. Grill a chop like a fine steak. Pat the pork chops dry with a paper towel and brush both sides evenly with olive oil.
Depending on the thickness of your pork chop continue to grill on indirect low heat for 5 7 minutes on each side or until you reach an internal temperature of 145 f. Prepare the grill and clean grill grates for cooking over medium high heat or about 350 f to 450 f. It is a steak after all just a pork steak.
Once the internal temperature has been reached remove the pork chop from the grill and allow it to rest for 5 10 minutes before serving. Rest for 5 10 minutes as the grill heats. Gently lay the pork chops on the cooking surface then cover.
If using a charcoal grill you can gauge the temperature by holding your hand 5 inches above the cooking grate.