How To Cook Pork Chops On The Stove Bone In

Season the bone in pork chops with the seasoning. Heat an oven safe heavy skillet over high heat. Before frying pork chops first salt and pepper them on both sides.

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You can be very generous with the seasonings.

How to cook pork chops on the stove bone in. Meanwhile heat a little vegetable oil maybe 2 tablespoons or a little butter or both in a heavy skillet over medium high heat. Transfer skillet immediately to the oven and cook until the internal temperature of the chop reaches 145 degrees about 15 minutes. Cook 3 minutes then flip the pork chops.

If you want to cook sauteed pork chops on the stove heat butter or olive oil in a large skillet over medium high heat. Sear the pork chops for 2 minutes on each side. Continuing flipping and cooking for 8 to 10 minutes.

Place on a baking sheet. Aside from using a meat thermometer the best way to. Cook until golden 2 to 3 minutes.

Brush the pork chops with oil reserving 1 tbsp of it for the green beans. As soon as the oil is hot and looks shimmery add the pork. Add the pork chops and cook for 1 minute on each side they should begin to brown and release some fat into the pan.

Preheat the oven to 400 f. Flip the pork so that the seared side is facing up. The meat will sear and sizzle as soon as it touches the pan.

Heat a large cast iron skillet over medium high heat until hot and just beginning to smoke. Season both sides of the chops then sear the pork chops in the hot pan for 2 minutes on each side. Using tongs place each of the pork chops into the skillet.