How To Cook Pork Chops On The Stove With Flour
As soon as the oil is hot and looks shimmery add the pork.
How to cook pork chops on the stove with flour. Heat the oil in a medium skillet with lid over medium high heat. Lauren habermehl for taste of home. When deciding between bone in or boneless pork chops the choice is up to you but thick bone in pork chops are better for pan frying if you are looking for.
Continuing flipping and cooking for 8 to 10 minutes. Continue to cook for 8 to 10 minutes more flipping the chops every minute until they register 135 f in the thickest part. Next firmly press all sides of the pork chops into the panko so they re evenly coated.
After 30 minutes use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub. Pan fry the pork chops as per the usual recipe. In a small bowl mix the flour chili powder garlic powder onion powder and smoked paprika.
To cook pork chops with flour place a couple of tablespoons of flour along with salt and pepper to a zip lock bag add the pork chop and shake to coat evenly. Bone in or boneless pork chops. Shake off the excess and then dip the chops in the beaten egg.