How To Cook Pork Chops Shake And Bake
Add potatoes carrot and onion to a large bowl.
How to cook pork chops shake and bake. In a small bowl add all the seasoning mix ingredients. Clean and cut the veggies pat dry to remove any excess moisture. Lay the pork chops on a shallow baking sheet lined with.
Instructions preheat oven to 400 degrees fahrenheit. Lightly coat with olive oil a large rimmed baking sheet. Massage and coat the pork chops.
Moisten the chops with beaten egg beer mustard get creative. Bake for 25 40 minutes. Rinse your boneless pork chops with cold water shaking to release excess liquid.
Place on a sheet pan and bake in the oven for 15 minutes then turn the pork chops over and bake 10 more minutes. One at a time shake in the bread crumb mixture to coat. Add the pork chops to a plastic bag with the oil.
Coat the chops with butcher bake and place on a lightly greased baking sheet lined with foil. Place in the oven. Add one pork chop to the bag at a time and close with some air trapped inside.
Preheat oven to 400 degrees fahrenheit. Instructions preheat the oven to 375f. Place on the prepared broiler pan.