How To Cook Pork Chops To Keep Them Moist

Heat a heavy duty frying pan on medium high. If you didn t brine remove the chops from their packaging. The success to this dish is the brine for moistness.

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There are many brine variations out there for what flavor you are wanting to accomplish but it is an important part of the overall dish.

How to cook pork chops to keep them moist. For perfectly prepared pork chops preferably bone in you must brine them for at least 1 to 2 hours and pick chops that are at least 1 2 to 1 inch thick. Do not put too many pork chops in the pan at once. Add the pork chops.

Remove the chops from the brine. In a large cast iron skillet or saute pan heat the oil over high heat. Sear the pork chops.

Combine the flour cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Directions season the chops on both sides with 2 tablespoons of the creole seasoning. You should hear them immediately begin to sizzle.

Add a tablespoon of oil to coat the bottom of the pan. When the oil is hot add the pork chops and sear on one side for approximately 6 minutes. Place the pork chops in the hot skillet.

Transfer the pork chops to a. Dredge the pork chops in. Instructions season the pork chops.