How To Cook Pork Chops With Gravy In The Oven

If using boneless pork chops you may want to check for doneness after 1 hour. Place pork chops on a greased baking sheet and place in the oven. In the same skillet that you cooked the pork add the butter over medium heat.

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Cook for a few minutes until the gravy thickens.

How to cook pork chops with gravy in the oven. Melt the butter in a large skillet over medium high heat. They tend to cook a little faster than bone in chops. Step 2 of baked pork chops with gravy.

Cover the pan with a lid or aluminum foil and cook for 8 10 minutes until pork chops reach an internal temperature of 145. Place pork chop using black pepper and salt then melt butter in a big frying pan over medium heat. Let it melt and then whisk in the flour.

Preheat oven to 350 degrees f 175 degrees c. Let pork chops rest for 5 minutes then serve. Then quickly put pork chops in butter and cook them for five minutes on each side.

Bake for 20 minutes until the pork chops reach an internal temperature between 140 145 f. Reduce the heat just a bit and let the chops and gravy simmer for about 20 minutes or until the chops are done and tender. Return the pork chops to the pan and turn to coat them in the gravy.

Cover the skillet with a lid. If your gravy isn t as thick as you like this might help. Place the pork chops back in the skillet.

Whisk and cook for 1 minute then whisk in the half and half and broth. Cook at 375 for 1 1 4 hours. How to make seared pork chops.