How To Cook Pork Chops With Gravy
Heat a large skillet over medium high heat and add the olive oil.
How to cook pork chops with gravy. Place the pork chops. Melt the butter in a large skillet over medium high heat. Sprinkle about 2 tablespoons of flour over the oil in the skillet.
Then quickly put pork chops in butter and cook them for five minutes on each side. First preheat the oven to 350 degrees. Step 3 in a separate medium bowl combine the milk water and soup.
Remove the pork chops and set aside while making the pan gravy. Place potatoes and onion around pork chops. Season with salt and pepper.
Cover the skillet and continue to cook the pork chops until the internal temperature reaches 145 degrees. Season the pork chops well on both sides with salt and pepper. Instructions season pork chops on both sides with salt pepper and thyme.
Step 2 of baked pork chops with gravy. Let the chops sit on a cutting board or plate loosely covered in foil so the stay warm for 10 minutes. For thicker pork chops cook for 8 10 minutes.
Serve the pork chops covered in gravy with mashed potatoes rice or your favorite side dish and garnished with chopped parsley. Quickly stir the flour into the oil and let it brown for about one minute. Add the butter and oil to a.