How To Cook Pork Dinuguan Sa Gata
Posted on april 4 2016 by panlasang pinoy easy recipes.
How to cook pork dinuguan sa gata. Cook for 12 minutes. Add pork meat saute for about 3 minutes. Pour the pork blood into the pot while stirring.
1 kilo pork belly chopped in small cubes 2 cups pork blood 3 cups coconut milk 1 2 cup vinegar 5 pcs bay leaf 5 cloves garlic minced 1 onion chopped 3 pcs green finger chilis siling haba 1 tbsp sugar ground pepper to taste salt to taste 2 tbsp cooking oil. Add salt if needed. Pork dinuguan sa gata recipe.
Instructions in bowl mix together pork blood and coconut milk and vinegar. In a pot saute garlic ginger onion add pork meat in oil until cooked. Cover and let meat cook for about 10 minutes or until water is almost dry.