How To Cook Pork Egg Rolls In Air Fryer

Dip fingers in water and wet the top corner and seal egg roll. Stir in garlic and ginger. Cook until fragrant about 1 minute.

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Heat a pan over medium high heat.

How to cook pork egg rolls in air fryer. Instructions add pork to a medium skillet and cook until no pink remains. Start by placing one of the egg roll wrappers on the cutting board and then place the egg roll wrapper with a corner. Brush the top corner of the wrapper with water or beaten egg to help seal the wrapper end and then finish rolling the.

Spoon around 1 4 cup of the sausage mixture into an egg roll wrapper. Stir in soy sauce and green onions. Cook for about 1 minute or until lightly browned.

Add coleslaw and cook until tender about 5 6 minutes. Rub the egg rolls with a bit of vegetable oil or spray with cooking spray and cook for 8 minutes flipping after 4 minutes. Then place the cooked filling into the middle of the egg roll wrapper.

Make the egg roll filling cook the filling. In a large bowl add the sausage coleslaw mix ginger garlic salt and pepper and stir to combine. Fold two opposite.

Pre heat air fryer to 400 degrees place spring roll wrapper flat on a plate place 2 tablespoon of filling at one end of each spring roll wrapper roll wrapper and roll it up turning in the ends so the filling will not fall out. And preheat for a few minutes. Mix 1 tablespoon flour with just enough water to make a.

Add the oil and then add the garlic and optional ginger. In a small bowl beat an egg in it then use a pastry brush and spread it over the edges. Set air fryer to 390 f.