How To Cook Pork Fillet Wrapped In Parma Ham

Now lay out a double layer of cling film on the worktop place the rolled stuffed pork fillet on top and as tightly as you can roll the fillet up and twist the ends so that you have a sausage like roll. 5 transfer to a roasting tin. Method cut incisions along the pork tenderloins approximately 1 25cm apart from the top to the bottom but do not cut all the.

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Method preheat the oven to 190 c 375 f gas mark 5.

How to cook pork fillet wrapped in parma ham. Fill the pockets with half of the mascarpone mixture then wrap the pork with parma ham. 2 lay the slices of parma ham next to each other with the long sides slightly overlapping. Heat a little oil in a large frying pan then fry the wrapped steaks over a medium heat for 5 minutes on each side adding the vinegar for the final 3 minutes to glaze.

Pat the pork fillets dry with kitchen paper and remove carefully any silvery tissue on the surface of the fillet. In a small bowl mix together the mascarpone lemon rind sage and seasoning. Season the pork steaks well then wrap each with 2 parma ham slices.

3 put the basil leaves on top and scatter over the garlic. Transfer to the oven for 5 7 minutes until cooked through then set aside to rest. Pre heat your oven to 180c 356f.

To make the stuffing spray a medium non stick frying pan with low calorie cooking spray and fry the onion gently over. Add the egg parsley lemon zest and juice and. Brush with honey dijon mixture and sprinkle with salt and pepper.

What you ll need to do. Lifting parchment roll up. Lay the pieces of ham horizontally over the pork loin this way it will roll up more easily as the roll will follow the long length of the ham slices.

Get one of our crispy pork fillet with parma ham recipe and prepare delicious and healthy treat for your. 4 lay the pork across the ham then roll it up so the pork is completely enclosed with the ends of the ham underneath. Bake for 25 30 minutes or until meat thermometer reads 145.