How To Cook Pork Ham Slices
Cooking temperature and time.
How to cook pork ham slices. Place ham in deep oven proof dish. Brush each australian ham steak with olive oil and place on the preheated griddle pan and grill for 3 minutes on each side. Depending on the cut this type of ham can weigh anywhere between 2 and 8 pounds.
Bring to a boil over low heat. After around 5 minutes use a pair of tongs or a fork to flip the ham steak over. Throw it on a piece of cuban bread with some yellow mustard a few bread and butter pickle slices and a slice or two of swiss cheese.
If you can t do this for any reason i recommend to remove the bone from the ham and then cut it at least in two halves lengthwise before cooking in the oven. For best results let your dish rest uncovered for 1 2 minutes in a warm environment prior to serving except for sausages and mince. Preheat oven to 180c 160c fan forced.
Preheat a nonstick skillet on medium high or preheat a stovetop griddle to approximately 375 degrees. To really bump it up a few levels shred it when it s tender then slice a tray of it in a very hot oven to crisp up just a little. For the shoulder roll cut the ham will weigh between 2 and 4 pounds and should be cooked at 325 f for 35 to 40 minutes per pound.
The boneless ham shoulder will be larger weighing between 5 and 8 pounds. Place the pineapple on the griddle pan and cook until it is glazed and caramelised. Once heated place the ham steaks in the skillet or on the grill.
Mix the brown sugar and bbq sauce together and brush the mixture over the pineapple. Add the ham steak to your preheated frying pan and let it brown on one side. Heat oven to 325 degrees.