How To Cook Pork Hamonado Recipe
3 pieces bay leaves.
How to cook pork hamonado recipe. 3 4 cloves garlic minced. Cover the bowl with a sheet of plastic wrap. Combine the pineapple juice soy sauce and brown sugar in a large mixing bowl.
Make sure to brown the pork. Place the bowl in a refrigerator and leave. Which enriches the dish with more complex flavors.
2 lbs pork tenderloin or butt 1 can 8 oz pineapple chunks 2 cups pineapple juice 1 3 cup brown sugar 3 tbsp calamansi juice 3 tbsp soy sauce salt and pepper to taste cooking oil. 1 4 cup vinegar i used apple cider 1 2 cup soy sauce i used kikoman 3 4 cup water. Searing over high heat caramelizes the surface of the meat.
This recipe serves four to six. Press the meat down so it is submerged in the liquid. Depends on marination time cooking time.
You will need to also add the pineapple at this time and saute it with the pork for a few minutes. Add soy sauce and beef broth and then wait for the mixture to boil. 1 cup pineapple juice reserved from from 20 oz can pineapple chunks.
2 lbs pork belly cut into cubes. 2 1 2 tbsp brown sugar. Tips on how to make simple pork hamonado.