How To Cook Pork Hamonado Sausage

Remove the pork from the marinade and set the remaining mixture aside. Then simmer it over medium to high heat turning the sausages until all the water evaporates about 8 minutes. Add the pork and cook until the color turns light to medium brown.

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Sweet Smokey Pork Hamonado Sausage 12 Oz Martin Purefoods Corporation

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Sweet Smokey Pork Hamonado Martin Purefoods Corporation

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In a frying pan place the sausage links then add enough water about halfway up the sides of the sausages.

How to cook pork hamonado sausage. Serve with sinangag and fried egg. Heat the oil in a pan and fry the marinated pork until the meat turns light brown approximately 3 to 5 minutes. Add the pork and rub the marinade well in the meat.

Add oil and fry until golden brown. Instructions heat the cooking oil in a pan. Cut the pork into fairly large cubes about 2 and marinate pork with the pineapple juice sugar and soy sauce mixture for about 1 to 3 hours.

In a large mixing bowl combine the calamansi juice pineapple juice sugar soy sauce salt and pepper. Once the oil gets hot saute the garlic and onion.