How To Cook Pork Hocks In Instant Pot
Braised pork hocks instant pot march 18 2019 easy entrees meat poultry technique pork hocks are probably not something you ll see regularly.
How to cook pork hocks in instant pot. Instructions place the diced pork inside the instant pot and fill with boiling water. Using the saute function bring the water to a boil and boil for 5 minutes. Set to cook for 40 minutes and let it go.
Then boil the pork hock for 3 minutes to clean and remove the excess fat. Bring 3 5l of water to a boil. Remove and rinse in cold tap water.
Switch the instant pot over to pressure cook mode. Rinse all the pork pieces well. Arrange all of the pork hock pieces in the instant pot and cover with water.
But if you start buying meat directly from local farmers and ranchers like i do doing your part to keep your local farm community thriving while doing yourself a favor by knowing exactly where your meat comes from and how it s raised you. Boil for 3 to 5 minutes then rinse under cold water. Place the pork shanks back in the instant pot submerging them in the tomato sauce and vegetables.
Lock the lid in place and ensure the steam release handle is in the sealed position. We take this step whenever we make chinese soups or cook in master stock with pork hock or any other bones and meat.