How To Cook Pork Humba With Pineapple

Pork humba special with pineapple chris april 28 2016 humba is a bisayá recipe bisayá refers to the people residing in the visayan islands as well as on most parts of mindanao in the philippines and is a common dish found on most tables during special occasions in a bisayan household and during town fiestas in the southern parts of the philippines.

How to cook pork humba with pineapple. Add vinegar soy sauce laurel peppercorn star anise and del monte tomato sauce. Add tausi and garlic and cook for few minutes or until meat is slightly brown. Add tausi and garlic and cook for few minutes or until meat is slightly brown.

In a casserole cook sugar and pork in oil until sugar has caramelized. Cover and simmer for 1 hour or until. Add vinegar soy sauce laurel peppercorn star anise and del monte tomato sauce.

In a casserole cook sugar and pork in oil until sugar has caramelized. In a casserole cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few minutes or until meat is slightly brown.

Add tausi and garlic and cook for few minutes or until meat is slightly brown. Add vinegar soy sauce laurel peppercorn star anise and del monte tomato sauce. In a casserole cook sugar and pork in oil until sugar has caramelized.

Just like adobo humba was made due. Add water and pineapple syrup. Do not stir until it simmers.

Add tausi and garlic and cook for few minutes or until meat is slightly brown. Add vinegar soy sauce laurel peppercorn star anise and del monte tomato sauce.