How To Cook Pork Humba
Simmer until the pork is tender add water as needed add the vinegar and wait for the.
How to cook pork humba. Marinate pork in soy sauce garlic vinegar msg or vetsin ground pepper and salt. Instructions heat the cooking pot then brown the pork belly add the onions and garlic and cook until the onions are soft put in the soy sauce peppercorn bay leaves pour in the pineapple juice and let boil. Add the marinated pork with marinade to a hot pan and stir while allowing it to brown.
Add the star anise and brown sugar. In the same pot saute garlic until golden and aromatic. Sear pork belly until lightly browned and fats are rendered.
Add back the pork belly and stir. Add water then cover the pan. Instructions heat oil in a large pot over medium heat.
Pork humba 4 pounds fresh pork belly skin removed 6 cups water enough to cover the belly 8 cloves of garlic minced 1 1 2 cup onions minced 2 inch piece root of ginger sliced thin 1 8 cup fermented black beans smashed 4 bay leaves 1 tablespoon ground black pepper 1 cup soy sauce 2 cups rice.