How To Cook Pork In The Bbq

Just before cooking wipe the excess salt off the skin and give it a thin coat of oil and reapply another fresh dusting of salt. On the meat side of the belly make a few deep cuts again forming a chequerboard pattern but much bigger cubes this time. Prepare the barbecue for indirect cooking over high.

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Place the pork in the fridge uncovered for 24 hours.

How to cook pork in the bbq. Barbecue pork ribs should be incredibly juicy full of heavenly barbecue flavours and should melt in your mouth get ready to achieve perfection with this foolproof recipe. Using your hands rub olive oil all over the meat. Dry the skin of the pork and score the skin if the butcher hasn t done so already.

Instructions ensure your barbecue is clean and free from any grease or debris. It doesn t need to be dripping off just a thin film all over sprinkle salt and ground black. Method 1 set up your grill for indirect cooking refer to the product manual 2 place the pork in a large dish and pour boiling water from a kettle directly onto the scored skin.

Score through the rind and just into. The trick is to slow bake the ribs for several hours before placing them on the barbecue. 4 drizzle with olive oil and rub into the.

3 transfer the pork to a bbq proof baking dish and pat dry with a paper towel. Pre heat your bbq to 220c 428f while the bbq is coming up to temperature slice a hatch pattern into the skin of the meat 3 5mm deep. You can make your own barbecue sauce but i don t bother this recipe is all about being lazy and achieving a fantastic result.

Roast the pork over indirect high heat. Cook pork kebabs at a medium heat for 3 minutes per side.