How To Cook Pork Leg Roast On Bbq
Rub the roast with 1 tablespoon of vegetable oil and half a tablespoon of salt more if you like salty crackling making sure the oil and salt penetrate the scores.
How to cook pork leg roast on bbq. Avoid lifting the lid during this time. Season and rub salt all over especially giving the rind a good coating of salt. You can roast meat on the bbq using indirect cooking.
Increase heat to 220 c again and bake for a further 15 minutes. 1 set up your grill for indirect cooking refer to the product manual 2 place the pork in a large dish and pour boiling water from a kettle directly onto the scored skin. Keep the oven door closed and don t open it until 25 minutes has passed.
Roast the pork over indirect high heat with the lid closed for 20 to 30 minutes to crackle the skin. For perfect crackling you want a very high heat in your bbq. 02 give your pork a rub of olive oil and season generously with salt and cracked pepper.
Put the meat into a roasting pan if you haven t already then put the meat into the bbq if it s up to temperature roast for 30 minutes at 220 c 428 f reduce oven temperature to 160 c 320 f and continue to roast for 50 minutes per kg 23 minutes per pound. Roast your pork leg at 465 f 241 c for 25 minutes. Place the roast in a large roasting pan.
This is when food is not exposed to direct heat but instead uses the surrounding heat to cook. 4 drizzle with olive oil and rub into the score marks. 3 transfer the pork to a bbq proof baking dish and pat dry with a paper towel.
Use a bbq buddy enamel tray or aluminium drip tray together with a bbq buddy roasting rack and place the tray into the bbq. You ll know it s done when the crackle has formed and a probe thermometer reads 74 c in the thickest part. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes.