How To Cook Pork Loin And Crackling
Using a sharp knife gently score the skin of the leg across in close parallel lines.
How to cook pork loin and crackling. Check the scoring on the pork the little incisions that have been made into the rind. The first thing to do is to get the pork into a roasting pan or a rimmed baking tray. Method preheat oven to 250 c.
Rub the entire leg with oil and lemon juice and then with the sea salt. Rub well into the scores as this not only. When you re ready to cook put your pork crackling on a wire rack in the sink and pour a jug of boiling water over the.
Place the roast in a large. Preheat oven to 220c or 200c fan forced. Ingredients 1 x 1 8 2kg pork loin roast 2 tablespoons oil 1 tablespoon sea salt.
Next it s a. With a small sharp knife deeply score the rind. Make sure you cut all the way.
How to make perfect pork crackling step 1. You ll need a sharp.