How To Cook Pork Loin Back Ribs In Instant Pot
Place the ribs inside the pot standing on their side wrapping around the inside of the pot.
How to cook pork loin back ribs in instant pot. Let cook 25 minutes then allow pressure to release naturally. 2 cups chicken stock. Cooked in a instant pot with beef broth these spice rubbed baby back ribs are finished in the oven for crispy fall off the bone 1 rack baby back pork ribs 2 2 pound racks baby back pork ribs trimmed of excess fat rinsed and patted dry.
Combine the rub ingredients in a small dish. If your ribs are already cut in sections then stand them up in the same manner lining them up around the pot. Pour rib pot ingredients in the bottom of the pot and then place the trivet in the pot.
Set timer for 30 minutes. Curl the ribs around the instant pot with the meat side facing out. For baby back ribs.
Pour broth into a multi functional pressure cooker such as instant pot. Close and lock the lid. To cook frozen baby back ribs in your instant pot use a pressure cook time of 35 minutes plus a 15 minute natural pressure release.
Season ribs with all purpose barbecue rub place trivet in instant pot add seasoned ribs and vegetable broth close lid with pressure vent closed set to meat stew. Cook on high manual pressure for 23 minutes if you are making multiple racks and your ribs are super meaty increase to 25 minutes. Add liquid to the bottom of the instant pot.
1 2 cup apple cider vinegar. Cover and seal the instant pot. Cook them on high pressure.