How To Cook Pork Loin Chops On The Stove

Make sure to brown fat on the edge too. Use your tongs for one chop or for multiple a pair of skewers can help keep them upright. Cook the chops for 2 minutes on each side in the hot oil or until each side is notably browned.

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Add the pork chops and sear them in the hot pan.

How to cook pork loin chops on the stove. The process of searing and braising pork chops on the stove can go a long way in preventing the meat from drying out. Rub the oil on the chops and season well with salt and pepper. After you lay the pork chops on out on a pan it should take 15 18 minutes at 400 degrees for them to cook.

Add the pork chops and cook for 1 minute on each side they should begin to brown and release some fat into the pan. Continuing flipping and cooking for 8 to 10 minutes. Reduce the heat to medium.

On a medium high heat without any oil once the pan is hot sear the outer edge of the chops for 3 minutes or until nice and golden. Heat the pan over medium high heat then add the chops and pan fry for about 7 mins on each side until cooked through. Take the pan off the heat and leave to rest for a few mins then pour the resting juices over the meat to serve.

Heat a large cast iron skillet over medium high heat until hot and just beginning to smoke. Make sure your pork chops are done. Aside from using a meat thermometer the best way to.