How To Cook Pork Loin Steaks Without Drying Out
Pork loin steaks can be prepared medium to rare slightly pink meat or well done completely white meat.
How to cook pork loin steaks without drying out. If it hasn t reached that internal. Immediately after that golden crust starts to form on your pork loin remove it from the high heat or the hot oven so that it doesn t accidentally overcook. Carefully use tongs to flip the pork loin steaks over on the baking pan.
The meat will feel more firm and tough the more cooked it is. Turn the steaks and broil the bottom sides. Place the steaks in the pan or griddle fat side down to render a little and become golden place onto flat side then cook over high heat turning the steak only once after a rich golden crust has formed reduce heat to medium when crust has formed cook 5 to 6 minutes each side until firm to touch.