How To Cook Pork Loin With Bone In Oven
If the roast is over 2kg take 10 minutes off this initial crackling time.
How to cook pork loin with bone in oven. Place the pork on a high shelf in the oven and roast it for 25 minutes. Place in the oven fat side up until it reaches an internal temperature of 145 to 150 f about 2 hours basting every 20 minutes with pan juices or a little water. Place your roast into a roasting pan.
Remove from oven place on cutting board tent with foil and let rest for 20 minutes. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes. Place roasting pan over high heat.
Turn the oven down to 180 c and cook for 30 35 minutes per kg depending on how well you like your roast cooked. Use an instant read thermometer to check for doneness. Meanwhile if desired make a pan sauce.
Preheat oven to 400 degrees. To add extra flavor you could make a bed of vegetables carrots onions celery garlic and parsnips and place the roast on top of the vegetables. We recommend starting to check the temperature after 40 minutes so you can better gauge its progress.
Turn the heat down to 190c fan 170c gas 5 and calculate the total cooking time allowing 35 minutes to the pound then.